Evening Menu

Starters

Parsnip and honey soup with parsnip crisps served with a bread roll £5.95

Eggs Benedict with hollandaise sauce and micro cress £5.95

Potted duck with Argens prunes and toasted sunflower bloomer £6.50

Moules marinière with a hunk of white bloomer £6.95

Goats cheese panade in almonds, orange and black pepper served with red onion marmalade £6.50

Home cured salmon with beetroot and thyme dressing, crème fraiche and mixed baby leaf salad £6.50

Crown and Victoria smoked sardine on toasted sunflower bread served with creamed horseradish and watercress £5.95

Mains

28 day aged rump steak with grilled tomato, roasted field mushroom, onion rings and red watercress served with triple cooked chips £19.95

Sauce béarnaise or peppercorn sauce £2.50

 Pan-fried Creedy Carver duck breast served with Bern rosti potatoes, buttered wilted spinach and Madeira sauce £17.95

Roast Somerset free range turkey with sage and onion stuffing, sausage wrapped in bacon, roast potatoes and fresh vegetables £11.95

 Chicken, ham and sage Derby pie with short crust and puff pastry served with fresh vegetables and a choice of potatoes £14.95 (25 minutes cooking time)

 Pan roasted pork chop with a spiced cranberry and apple jus, crushed new potatoes and fresh

vegetables £14.95

 Chicken leg braised in a pancetta, onion and red wine sauce served with dauphinoise potatoes and fresh vegetables £12.95

Beer battered Cornish hake fillet served with triple cooked chips, tartare sauce and mushy peas £12.95

 Pan fried pork liver with onions, bacon, rich gravy and creamed mashed potatoes served with fresh vegetables £12.95

 The Sausage Shed’s sausages of the week with onion gravy, mashed potatoes and fresh vegetables £10.95

 Cottage pie with Guinness topped with Cheddar cheese and served with fresh vegetables £9.95

 Sun blushed tomato risotto laced with white wine and fresh herbs served with a green leaf salad £10.95

 Macaroni cheese gratin served with ratatouille £9.95

Sides £2.50 each

Crown and Victoria bread selection; Béarnaise sauce; peppercorn sauce; Chips; Salad; Garlic bread.

Vegetables £3.20

Our food has been locally sourced, is of the highest quality, freshly made and will take a little time to cook