Christmas Party Menu 2011
Christmas Party Menu 2011
This menu is only available to parties who have pre-booked and pre-ordered
For booking details, please click here
£19.95 per person for three courses
£15.95 per person for two courses (strictly lunch times only)
Starters
Broccoli and Dorset Blue Vinny soup with a crusty roll
Goat's cheese panade in almonds, orange zest and black pepper served with red onion marmalade
Chicken liver parfait with spicy gooseberry chutney and sunflower toasted bread
Home cured salmon with beetroot and thyme dressing, crème fraiche and mixed baby leaf salad
Mains
Roast Somerset free range turkey with sage and onion stuffing, sausage wrapped in bacon, roast potatoes and fresh vegetables
Salmon en croute with cranberries and spinach served with new potatoes and fresh vegetables
Beef bourguignon with creamy mashed potatoes and fresh vegetables
Pan roasted chicken breast with sherry and garlic sauce served with dauphinoise potatoes and fresh vegetables
Sun blushed tomato risotto laced with white wine and fresh herbs served with a green leaf salad
Sweets
Homemade Christmas pudding with dark rum sauce and brandy butter
Baked apple tart with a light creamy custard filling and caramelita ice cream
Blueberry muffin with Amaretti and mascarpone cream
Canapés of West Country cheeses
with "Fudges of Stalbridge" biscuits(£2.50 surcharge)
Where possible our food is locally sourced and free range/organic. It is freshly prepared and made here at the Crown and Victoria Inn. If you have any specific dietary needs please let us know.