Christmas Day Menu 2011
£75 per person
£45 for children under 12 years old
This menu is only available to parties who have pre-booked and pre-ordered
Please click here booking details
Starters
Veloute of pumpkin and crispy shallots with white truffle oil and crusty bread roll
A tian of avocado, crab and prawns Marie rose with pea tops and mango
Carpaccio of venison with rocket and Parmesan salad, shallot and red wine dressing
A terrine of ham, foie gras and guinea fowl with quince jelly and toasted brioche
Mains
Roast Somerset free range turkey with sage and onion stuffing, sausage wrapped in bacon, roast potatoes and fresh vegetables and turkey gravy
Roast sirloin of beef with Yorkshire pudding, roast potatoes, fresh vegetables and a red wine gravy
Baked halibut viennoise with a grain mustard sabayon and crushed new potatoes
White stilton and apricot cheese, broccoli, spinach and mushroom en croute with cranberry sauce and new potatoes
Pan roasted Creedy Carver duck breast with spicy gooseberry jus, rosti potatoes, wilted spinach and parsnip crisps
Sweets
Homemade Christmas pudding with dark rum sauce and brandy butter
Apple and cinnamon tart tatin with cognac ice cream
Twice baked toffee pudding with vanilla ice cream
Blackcurrant charlotte with Chantilly cream
A selection of local cheeses with "Fudges of Stalbridge" biscuits and quince jelly
Where possible our food is locally sourced and free range/organic. It is freshly prepared and made here at the Crown and Victoria Inn. If you have any specific dietary needs please let us know.