|Soup of the day with a crusty bread roll||£5.95 V/GF|
|Steamed Cornish mussels with shallots in cider||£7.50 GF|
|Duck liver parfait with red onion jam and toast||£6.50 GF|
|Baked Camembert with oregano and caramelised onion foccacia||£6.95 GF|
|Devilled whitebait with mayonnaise||£5.95 DF/GF|
|Crown and Victoria smoked sardine on toast with olive tapenade and a fresh tomato sauce||£5.95 DF|
|31 day aged Hereford rib eye steak with chips, fried mushrooms and peas||£23.95 DF/GF|
|Battered fish of the day with chips, tartare sauce and mushy peas||£13.50 DF|
|Roasted breast of pheasant with chipolata, bread sauce, chestnuts, dauphinoise potatoes and fresh vegetables||£16.95|
|Pan fried chicken breast with a wild mushroom sauce, potato hash brown and crispy proscuttio ham and fresh vegetables||£14.95 GF|
|Succulent local Somerset pork in spices with parsnip puree, mashed potato and fresh vegetables|
|Mushroom wellington with cranberry sauce, mashed potato and fresh vegetables||£12.95 V|
|Butternut squash cous cous with a prune and onion confit served with fresh vegetables||£11.50 VE|
|Crown and Victoria bread selection||£2.50|
|Salad / Vegetables||£3.20|
DF - Dairy Free upon request
GF - Gluten Free upon request
V - Vegetarian
VE - Vegan
Situated in the heart of Tintinhull, Somerset
Why not come over for Sunday lunch and sit in our peaceful gardens or enjoy a nice cold pint at our friendly bar.
The Crown & Victoria is a family orientated pub
All of the food that is used in the preparation of their carefully thought out menus is organic, and sourced locally.
Featured in the Michellin eating Out in Pubs Guide
Mark Hilyard and Isabel Thomas have worked very hard over the past few years to offer culinary delights at affordable prices.
If you are interested in booking a room, reserving a table or for any other enquiry, please do give us a call...
Tel: 01935 823341