The Crown & Victoria

A lovely rural pub amidst spacious gardens...


Good Quality Food

Free range, organic, freshly caught or reared on local farms...


4 Star AA Rated Rooms

Very spacious and lovingly decorated; a Home away from Home...

Lunch Menu


Soup of the day with a crusty bread roll £5.95
Spinach and salmon roulade with a watercress mayonnaise and dressed leaves £6.95
Capricorn goats cheese and red onion tartlet with a cucumber and red pepper relish £6.95
Homemade terrine or pate of the day, with a fruit chutney and toasted granary bloomer £6.95
Devilled whitebait with chunky tartare and buttered sunflower bread £6.95
Hot sticky chicken wings with ruby slaw and a tomato and cumin coulis £6.95

Sandwiches and lunch time snacks(all served with a mixed leaf garnish and tortilla chips)

Sandwiches  (with a choice of white bread, granary bread or a multi grain bagette) £6.50

Honey baked ham, mature cheddar and baby leaf

Mature cheddar and Branston pickle

H.T.L :- Honey baked ham, tomato and lettuce

Somerset brie, gooseberry and elderflower chutney, baby leaf

Tuna mayonnaise with sliced cucumber

Ciabatta melts £7.50

Honey baked ham, smoked cheddar and sliced tomato

Crown and Victoria fish finger melt with chunky tartare

Bacon, Somerset brie and pineapple chutney

Baked field mushroom, Vale of Camelot cheese (blue) and red onion jam

Chicken breast, mozzarella and spicy tomato chutney

Breakfast melt :- sausage, bacon, fried egg and mature cheddar


Trio of Crown and Victoria sausages with mashed potatoes, onion gravy and fresh vegetables 


Scampi, chunky chips and garden peas


Honey and mustard baked ham, free range eggs and chips 



Battered fish of the day served with chips and peas £13.95

Braised brisket of beef with mashed potato, roasted root vegetables and grain mustard jus


Crown and Victoria burger with Mark Hillyard’s smoked cheddar with bacon, spicy tomato relish, sticky onions, lettuce and chips


Crown and Victoria pesto marinated griddled chicken breast burger, bacon with lemon basil mayo, tomato, lettuce and chips


Chicken breast stuffed with sun-blush tomato mousse, chorizo croquette, buttered greeen vegetables and a Madeira cream


Pan-fried pheasant breasts wrapped in smoked bacon, dauphinoise potato, panache of garden vegetables with a cranberry and port jus


Char-grilled pork loin chop with a haricot bean cassoulet and buttered kale


Wild mushroom wellington with a Vulscombe bonbon, roasted new potatoes, buttered green vegetables and a cider cream sauce

Oven baked hake fillet with black pudding crust, sautéed new potatoes and white wine cream sauce  £13.95

Char-grilled Rib-eye steak served with chips, grilled mushrooms  braised silverskin onions either with mixed leaf salad or green vegetables



Peppercorn sauce £2.50
Garlic ciabatta £3.95
Chips £3.95
Cheesy chips £4.50
Side salad £2.50
Fresh vegetables £3.95




Situated in the heart of Tintinhull, Somerset

Why not come over for Sunday lunch and sit in our peaceful gardens or enjoy a nice cold pint at our friendly bar.


The Crown & Victoria is a family orientated pub

All of the food that is used in the preparation of their carefully thought out menus is organic, and sourced locally.


Featured in the Michellin eating Out in Pubs Guide

Mark Hilyard and Isabel Thomas have worked very hard over the past few years to offer culinary delights at affordable prices.


If you are interested in booking a room, reserving a table or for any other enquiry, please do give us a call...

Tel: 01935 823341

Farm Street,
BA22 8PZ