Sunday Menu
This is an example only, it may be different on the day.
Starters
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Soup of the day served with a bread roll. £6.25
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Deep fried brie servied with cranberry sauce. £7.25
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Vegetable fritters served with a sweet chilli sauce. £7.25
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Fishcake served with tartare sauce and salad (main size with chips £14.00). £7.25
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Quiche with a salad garnish (main size with chips £14.00). £7.25
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Pea and mint arancini with a salad garnish and a mint yoghurt dip. £7.25
Mains
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Roast strip loin of Somerset beef served with a Yorkshire pudding, roast potatoes, gravy and fresh vegetables. £14.00
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Roast saddle lamb served with roast potatoes, gravy and fresh vegetables. £14.00
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Roast loin of pork served with apple sauce, gravy and fresh vegetables. £14.00
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Baked salmon fillet served with new potatoes and fresh vegetables. £16.00
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Battered fish of the day served with chips and garden or mushy peas. £14.50
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Vegan chilli served with rice. £12.00
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Scampi and chips served with garden peas. £14.00
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Cottage pie with vegetables. £11.00
Desserts
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Various desserts £6.50
Sticky toffee pudding with toffee sauce and vanilla ice cream.
Fruit crumble of the week served with cream, ice cream or custard.
Cheesecake of the week with fruit.
Bread and butter pudding served with cream, ice cream or custard.
Chocolate brownie served with vanilla ice cream. -
A selection of ice cream £2.00 (1 scoop), £3.00 (2 scoops), £4.00 (3 scoops)
Chocolate
Vanilla
Scoop of the week -
West country cheeseboard, biscuits and chutney. £7.00
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